Peanut Butter Cup Cookies

Before starting make sure you have enough butter cups for how many cups you are making.  Balls should be big enough to fill the trays 3/4 full or else you end up with too many balls and not enough cups.  If you end up like us and don’t have enough cups try chocolate chips or Hersey kisses. I think we ran out of cups because somebody opened the package and sampled….but, maybe we did make the dough balls too small……

Ingredients

• 1 3/4 C all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 C butter, softened
• 1/2 C sugar
• 1/2 C peanut butter
• 1/2 C packed brown sugar
• 1 egg beaten
• 1 tsp vanilla extract
• 2 Tbs milk
• 40 miniature chocolate covered peanut butter cups, unwrapped

Method