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Bacon Roll Up

2023-12-26
  • Yield: Can be an appetizer or meal; you cut slices
  • Servings: serves 4 (meal)
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:20 h
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Mark is a bacon lover. We made this for his birthday, which falls on Christmas! The bacon smoking outside made the neighbors jealous when they smelled our bacon explosion.

Ingredients

  • 1 lb thick cut bacon
  • 1 lb sweet Italian sausage
  • Dry Rub (we used Cabela's sweet rib rub)
  • toppings if you are feeling feisty (cheese, peppers, onions, etc.)

Method

Step 1

Set smoker to 225 (we used hickory chips). If your smoker takes water, put water in the pan.

Step 2

Make a bacon lattice (5x5) weave, sprinkle on some dry rub then smash Italian sausage to make an even layer covering the lattice, then and add some more rub.

Step 3

Add toppings if you want or leave as is and roll up. Use toothpicks to secure all edges.

Step 4

Put in smoker for 3 hours or until internal temp reaches 165. We decided we could have smoked it longer to get the bacon crispier.

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